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2017 冬收黑金剛花生產品說明

更新日期 :2017.12.11

開始接訂單,即日起出貨.

今年花生的特色是,遵循自然法則,不刻意干預植物成長,惡劣的生長環境,孕育出黑花生特有的深奧味道.
靠植物本身的抵抗力抗病,略噴溶磷菌與枯草桿菌,
矽藻土代替殺蟲劑噴葉面,地底下的蟲就隨它去,儘量做到無毒栽培.
有別於一般慣性農法重產量與質量.

歡迎新舊朋友,試試這不一樣的,旬之濃郁.



2017 冬收黑金剛花生,100元/380g包/,價格決定取向,不多不少,不大不小.

1.寄送方式與運費:

郵局宅配,1包至9包運費80元,滿1000元(含)免運(本島),未滿2000元貨到付款加收30元。

有寄超商需求的朋友,備註欄告知,但是要用轉帳付款.

2.付款方式 :貨到付款或轉帳.

匯款帳號:
郵局代號: 700
帳號: 00027510216706
戶名: 張宏鵬
深坑郵局

3.訂購方式有兩種:
(1)請填寫下方訂購單(google 表單),點 “提交" 即可.
(2)打電話或Email 訂購也可以.
4.電話 0939383167 , 0939348317 Email:changhongpong@gmail.com

有問題若不急,Email 定會回 .

2017 冬收黑金剛花生訂購單▼

黑金剛花生種植淺談-好吃的秘密

▲長很多牛筋草,牛筋草意思是可以用來栓牛的草,因為跟花生長一起,不至於太大棵,採收機器大多還推得動.
這裡要來說一下,黑金剛要如何才會好吃.水耕蔬菜,植物工廠的蔬菜,賣相很好,但是就少了一種味道,因為太陽照不到.
花生長在土底下,農藥噴在土表,殘留機會很小,但農藥從頭到尾追著噴,容易讓花生喪失自我,變成人心中的花生,而不是原本的樣子.
地底的害蟲,噴上面是無效的.要施在土裡,這就很"敏感"了.如果用藥殺地底的害蟲,少了蟲咬,產量自然較好,果莢光亮完整,但是,蟲吃了藥,果莢也吃了藥.不信去試試有些果莢賣相很好的花生,但是就少了種深奧的味覺,多了種說不上來的味道.
所幸,病害的,殺肥肥的毛毛蟲的,地底的線蟲,這些藥我都沒用,原因只是想讓花生找到自己.它也是生命,有知覺,只是人無法了解,在我的理解裡,它每天只會想辦法求生存,對氣候很敏感,它沒完成延續生命的使命前,不會死,會一直開花.如果地底長了多花生莢,北風一吹,植株就漸漸枯死,因為任務完成了.當然,你給它吃藥它沒有拒絕的權利.
所以,好吃的秘訣就是,不要對它太好,讓它自己去對抗造化,抵不過的,早早結束一生,剩下的,自然會成為造化的一部份,完成它應完成的使命.
最重要一點,良心.

2017 冬季花生採收

▲遇到善心人士幫忙採收,那幾行草太多的,送給撿拾花生的阿桑.
凡事往好處想,時間到了自然會解決.

2017 拔草

▲草拔不完的,隨緣順勢了.

2016冬收,曬花生的最後一天

▲最後一批好少,残念了。總比血本無歸好.(吸收了9天的日月精華).

2016 冬收

今年黑金剛花生很多人種,超過一半不能當炒貨,只能作花生糖貢糖.收購價好壞相差一倍以上.
我的屬於炒貨這種,.

▲左邊是毗果,會儘量挑掉,右邊今年算優.

永久地址: 雲林縣土庫鎮馬光路118-3號. E-mail: changhongpong@gmail.com